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TheFuzzy
 Post subject: spicing the quiche
PostPosted: Tue Apr 20, 2010 10:25 pm 
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Posts: 5280
Location: Portland, OR
Folks,

I made quiche tonight and added something I'm surprised I've never seen in a recipe before ... saffron. It goes really well with eggs, and was very tasty.

Anyone else make quiche? What do you add to it?

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BeckyH
 Post subject: Re: spicing the quiche
PostPosted: Thu Apr 22, 2010 9:36 pm 
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I like to make a turkey and pine-nut filling with southwest kinds of flavors-sage and cumin and a hit of chili. Sometimes diced squash ends up there as well. I've liked saffron in egg things since I went to Spain.
The Amish use it a lot too.
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