Cookaholics Bulletin Board

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Author:  ldkelley [ Sat Feb 10, 2018 2:06 pm ]
Post subject:  Marcaspone

Does anyone make their own marcaspone? I bought tartaric acid, and I have made it three times. The first time was a success and the last two were failures. To add insult to injury, the first time I used Trader Joes packages UHF cream! The last two was fresh cream from the store and did not set at all. >:|

What am I don't wrong here?


Author:  TheFuzzy [ Mon Feb 12, 2018 3:26 pm ]
Post subject:  Re: Marcaspone

How close is what you did to Gavin's recipe here? ... rpone.html

Author:  ldkelley [ Wed Feb 21, 2018 9:15 pm ]
Post subject:  Re: Marcaspone

Pretty much exactly that, but the last two times it poured completely though the butter muslin.


Author:  jeanf [ Sun Feb 25, 2018 8:13 pm ]
Post subject:  Re: Marcaspone

I have no idea but why not try again with the TJ cream?

Author:  TheFuzzy [ Mon Feb 26, 2018 7:06 pm ]
Post subject:  Re: Marcaspone

Hmmm. Beats me. I haven't actually made my own very much because most of the grocery stores we go to stock mascarpone fairly inexpensively.

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