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 Post subject: Morello Cherries
PostPosted: Tue May 16, 2017 9:42 am 
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
I saw some dark morello cherries in a jar at Trader Joe's and was considering a pie or tart with them. I'm wondering about the sugar content. Would they be comparable to a sour or a sweet cherry? Has anyone tried them? Deb


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 Post subject: Re: Morello Cherries
PostPosted: Tue May 16, 2017 11:28 am 
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Joined: Tue Feb 03, 2009 5:03 pm
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They are fairly tart, but the jarred ones make a nice pie filling. They work well in a Black Forest torte as well. The syrup can be used over ice cream or in mixed drinks. Definitely worth trying if you like cherries.


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 Post subject: Re: Morello Cherries
PostPosted: Tue May 16, 2017 1:04 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
Cook's Illustrated had this to say on that:
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Although most of these cherry products made a cobbler filling that looked good, only one—jarred Morello cherries from Trader’s Joe—made a filling that tasted good. We loved their deep ruby red color, tart flavor, and plump and meaty texture. In fact, these cherries delivered bracing flavor and a great chew right out of the jar.


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 Post subject: Re: Morello Cherries
PostPosted: Tue May 16, 2017 7:42 pm 
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I've always used them in CI's cherry cobbler.


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 Post subject: Re: Morello Cherries
PostPosted: Wed May 17, 2017 4:30 am 
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Thanks all. Deb


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 Post subject: Re: Morello Cherries
PostPosted: Sat May 20, 2017 3:49 pm 
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Joined: Sun Nov 20, 2011 5:26 am
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I made a tart with this recipe. http://www.cookiemadness.net/2016/05/al ... e-filling/
I can't eat gluten so I used the CI GF pie crust recipe. The dough was a bit tender but the tart was very good.


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