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Super hot serranos?
http://cookaholics.org/viewtopic.php?f=12&t=4170
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Author:  jeanf [ Thu Sep 03, 2015 11:54 am ]
Post subject:  Re: Super hot serranos?

Lisa, my mom finely chops hot pepper and covers in oil to drizzle on things. Needs to be kept in the fridge (at least that's what I think) but it last forever that way. Drizzle the oil on sandwiches or pasta.

Author:  Paul Kierstead [ Sat Sep 05, 2015 10:27 am ]
Post subject:  Re: Super hot serranos?

The peppers in question:
Attachment:
serranos.jpeg

Author:  TheFuzzy [ Sat Sep 05, 2015 11:06 pm ]
Post subject:  Re: Super hot serranos?

Those look like serranos to me.

Author:  Linda [ Sun Sep 06, 2015 7:54 am ]
Post subject:  Re: Super hot serranos?

They look like the serranos I see around here as well.

Author:  ldkelley [ Wed Sep 09, 2015 9:40 am ]
Post subject:  Re: Super hot serranos?

jeanf wrote:
Lisa, my mom finely chops hot pepper and covers in oil to drizzle on things. Needs to be kept in the fridge (at least that's what I think) but it last forever that way. Drizzle the oil on sandwiches or pasta.


Thanks for the ideas. They were starting to go bad so I just cut them up, put them in a food processor with a green bell pepper, three cloves of garlic and 7.5% of their weight in salt. After processing, I put the mash in a pint and a half jar and put an airlock on it. We will see if it is even edible after fermentation or if it is too spicy.

--Lisa

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