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| To iodize or not to iodize... ? http://cookaholics.org/viewtopic.php?f=12&t=4156 |
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| Author: | JesBelle [ Sat Aug 22, 2015 7:07 am ] |
| Post subject: | Re: To iodize or not to iodize... ? |
Ask me about the vinegar shelf sometime. |
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| Author: | TheFuzzy [ Sat Aug 22, 2015 10:35 am ] |
| Post subject: | Re: To iodize or not to iodize... ? |
JB, What ABOUT the vinegar shelf? |
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| Author: | ldkelley [ Sat Aug 22, 2015 7:53 pm ] |
| Post subject: | Re: To iodize or not to iodize... ? |
JesBelle wrote: Maldon -- my favorite for corn on the cob and sausage making. Also great on focaccia. JB - you have peaked my interest. Why Maldon when making sausage? Thanks, --Lisa |
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| Author: | JesBelle [ Sat Aug 22, 2015 9:16 pm ] |
| Post subject: | Re: To iodize or not to iodize... ? |
TheFuzzy wrote: JB, What ABOUT the vinegar shelf? I absolutely floored a coworker when it came out that I had a shelf in my cupboard that was half-full of vinegars. "How many vinegars do you have?" I start listing them -- White wine vinegar, red wine vinegar, rice wine vinegar, sherry vinegar, apple cider vinegar, black vinegar, malt vinegar, distilled vinegar --" She stops me there. "Distilled. That's the one I have." I didn't have the heart to tell her that the other half of the shelf was filled with oils. |
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| Author: | JesBelle [ Sat Aug 22, 2015 9:18 pm ] |
| Post subject: | Re: To iodize or not to iodize... ? |
ldkelley wrote: JesBelle wrote: Maldon -- my favorite for corn on the cob and sausage making. Also great on focaccia. JB - you have peaked my interest. Why Maldon when making sausage? Thanks, --Lisa I, like many people who make sausage have a strong streak of obsessive/compulsion. Maldon went into my first successful sausage-making foray and it must now be in every batch or DOOOOOMMM! |
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| Author: | TheFuzzy [ Sat Aug 22, 2015 11:44 pm ] |
| Post subject: | Re: To iodize or not to iodize... ? |
JB, I dunno, seems pretty normal to me. I mean, I suppose there are people who only have one kind of vinegar in the pantry, but I figure those people buy a lot of Newman's Own. |
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| Author: | Linda [ Sun Aug 23, 2015 7:30 am ] |
| Post subject: | Re: To iodize or not to iodize... ? |
Jesbellel, I hadn't realized it until you listed your vinegars but I have quite a few as well. Not as many as you and certainly not as many as my hunnerts of jars of spices. My obsession. |
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| Author: | JesBelle [ Sun Aug 23, 2015 7:52 am ] |
| Post subject: | Re: To iodize or not to iodize... ? |
TheFuzzy wrote: JB, I dunno, seems pretty normal to me. I mean, I suppose there are people who only have one kind of vinegar in the pantry, but I figure those people buy a lot of Newman's Own. Yeah, the vinegar collection is much more impressive if you don't cook. There's some balsamic up there, too. I forgot that one. I was rather shocked anyone could get by with one. Even my grandma, who really didn't like to cook had three (distilled, cider, and malt.) Maybe it's a German thing -- even indifferent cooks need cider vinegar. |
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| Author: | JesBelle [ Sun Aug 23, 2015 7:57 am ] |
| Post subject: | Re: To iodize or not to iodize... ? |
Linda wrote: Jesbellel, I hadn't realized it until you listed your vinegars but I have quite a few as well. Not as many as you and certainly not as many as my hunnerts of jars of spices. My obsession. I think I show remarkable restraint in the spice department. I'm pretty sure the collection doesn't exceed 60. 
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| Author: | Paul Kierstead [ Sun Aug 23, 2015 10:57 am ] |
| Post subject: | Re: To iodize or not to iodize... ? |
I have those, plus champagne vinegar (which I really like) and 3 kinds of balsamic (various ages/sweetness) plus several flavoured balsamics. Sherry and Champagne are two of my favourites, though white wine is probably my most used. |
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