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| Use it…or toss it? http://cookaholics.org/viewtopic.php?f=12&t=4111 |
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| Author: | jim262 [ Sun Jun 21, 2015 12:06 pm ] |
| Post subject: | Re: Use it…or toss it? |
Since food spoilage bacteria are seldom pathogenic and food pathogens can almost never be identified by an odor or aroma, the smell test is not a good predictor of food safety. I draw the line at three days before I discard or freeze chicken. That is probably two to three days more conservative than I need to be. |
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