I'd go back to your tried and true recipe.
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| Help! Made a mess of my chocolate sauce http://cookaholics.org/viewtopic.php?f=12&t=3693 |
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| Author: | cookie [ Fri Apr 18, 2014 3:07 pm ] |
| Post subject: | Help! Made a mess of my chocolate sauce |
Anyone have any ideas for me? I have always made the same chocolate sauce from The Joy of Cooking and it has never failed me. But I just found a recipe for Dark Chocolate Salted Caramel sauce and thought I'd try that for a friend's birthday. In the first few steps, you cook 4 C sugar mixed with 1 C water over med high heat until it turns dark amber and begins to smoke…then you remove from heat and add in 1.5 C butter. So it was LIGHT amber and began smoking and at that point I removed from heat and added the butter. Soon it turned into a grainy, thick mix. I tried boiling it again to fix it, but no luck. So….can this mix be saved or should I start all over? Thanks for helping me….I'm so irritated since I have a lot to do today and was hoping this would be quick and easy! |
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| Author: | JesBelle [ Fri Apr 18, 2014 3:12 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
Maybe you stirred the butter in too quickly, causing the sugar to crystalize? I can't think of any fix except the one you already tried. So apparently I just wanted to hear myself type...sorry. |
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| Author: | cookie [ Fri Apr 18, 2014 4:48 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
Thanks anyway…and glad you had a bit of a diversion! |
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| Author: | cookie [ Fri Apr 18, 2014 6:00 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
OK, so I waited a few hours and went to throw the mess out, but decided to give it one more try. I started heating it up again and it started burning. So I added a few tablespoons of water and lowered the heat. That actually did the trick. When it wasn't grainy anymore, I added the cream, then the chocolate and vanilla. So now I have a pot of dark chocolate sauce that is very thin, not thick at all. I'm wondering if it will thicken a bit as it cools? It also is just not very tasty. I think it is way too sweet and not the deep chocolate flavor I was hoping for. What a disappointment! |
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| Author: | BeckyH [ Sat Apr 19, 2014 3:52 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
That just sounds like a bad recipe to me. |
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| Author: | phoenix [ Sat Apr 19, 2014 5:14 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
I'd go back to your tried and true recipe.
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| Author: | cookie [ Sat Apr 19, 2014 11:03 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
You are right, I will go back to my old recipe; but I have a few cups of this stuff…guess I'll save it for the grandkids… |
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| Author: | jeanf [ Mon Apr 21, 2014 8:27 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
If still thin I would use it in milk or add to a yellow cake batter. |
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| Author: | cookie [ Tue Apr 22, 2014 5:29 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
It thickened up decently after it cooled, but is still a tad grainy and just lacks that deep chocolate flavor I was looking for. |
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| Author: | TheFuzzy [ Tue Apr 22, 2014 8:04 pm ] |
| Post subject: | Re: Help! Made a mess of my chocolate sauce |
Cookie, the graininess may go away if you leave it sit for a few days; I've had that happen before. No help for the flavor though. |
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