Hi all,
Has anyone used
one of these dry bags for curing? You know what they say about things that look too good to be true, and these do. We just got a biltong box made for Asher on his birthday, and I don't think I am going to be able to get anyone to build me a curing box from a wine fridge anytime soon (although I have seen fairly simple plans that even we non-maker types should be able to follow). And, we will never have weather that cool and low humidity that you need for months at a time.
I'd love your feedback if anyone has tried them. If no one has, I might buy just one or two and try a pancetta and see how it comes out.
Thanks all,
--Lisa
