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talanhart
 Post subject: So I baked a pie the other night...
PostPosted: Thu Nov 07, 2013 8:38 am 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
and I wanted to roast some Garlic at the same time. Could I have done this or would the Garlic aroma have permeated my Apple pie?
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auntcy1
 Post subject: Re: So I baked a pie the other night...
PostPosted: Thu Nov 07, 2013 9:32 am 
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If you wrapped the garlic in heavy duty aluminum foil you would have been fine.
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pepperhead212
 Post subject: Re: So I baked a pie the other night...
PostPosted: Thu Nov 07, 2013 7:02 pm 
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I think I would play it safe, and put the garlic in the oven when the pie comes out. After all, no matter how securely you wrap the garlic, the steam has to go somwhere.

Then again, has anyone ever garlic in an apple pie, say out in Gilroy? ;)

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