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 Post subject: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 8:31 am 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
Has anybody used the KAF boiled cider in any recipes? Has anybody ever made this syrup with Apple Cider? I was thinking about making the KAF Apple Cider Caramels and it calls for Boiled Cider. According to the recipe I found, it takes 4 cups of cider reduced to make a 1/2 cup of boiled cider.


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 8:58 am 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
I have a bottle but have not used it yet. I will be interested to see how you like the caramels.

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Alina


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 9:01 am 
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
Sounds about right. I have about a cup that I boiled down from a half gallon of cider, though you can get away with a bit less of a reduction.

Boiled cider will keep in the fridge until you use it up. A tablespoon or two will improve any apple dessert if the apples are not quite perfect.

Do not, under any circumstances, mix it with maple syrup and melted butter for Sunday morning pancakes.

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Jim
Weights of Baking Ingredients


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 9:27 am 
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jim262 wrote:
Do not, under any circumstances, mix it with maple syrup and melted butter for Sunday morning pancakes.



Do I detect some sarcasm here?


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 12:59 pm 
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Location: Finger Lakes Wine Country
Sarcasm? Moi? If you reduce the charge to ironing, I will consider copping a plea.

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Jim
Weights of Baking Ingredients


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 1:16 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
jim262 wrote:
Sarcasm? Moi? If you reduce the charge to ironing, I will consider copping a plea.

Well, if it's reduced to ironing I suggest a sentence of doing all of mine once a week.

Amy


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Wed Oct 23, 2013 6:38 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
hahahahaha!


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Thu Oct 24, 2013 7:15 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
Like Alina, I have a bottle that hasn't yet been opened. And I think it's several years old. Can't even remember what my purpose was for ordering it in the first place. Must've been for some kind of apple dessert.


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 Post subject: Re: Boiled Cider Syrup
PostPosted: Thu Oct 24, 2013 2:39 pm 
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
This past weekend I used the last of a bottle of KAF boiled cider and opened a new one (I always keep one in the pantry). Just a bit takes almost any autumn dessert over the top, plus I never have to buy apple cider for recipes. 1 T. of boiled cider to 3/4 cup water and voila, apple cider. Otherwise a lot of the time I'd be wasting the rest of a half gallon jug of the stuff. Plus, it lasts forever in the fridge. So it's a great ingredient in my book!

Emilie


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