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| Pasta time management http://cookaholics.org/viewtopic.php?f=12&t=3273 |
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| Author: | fitzie [ Wed Sep 25, 2013 8:53 am ] |
| Post subject: | Re: Pasta time management |
I agree with Amy. It would be awfully hard to get a serving of lasagne out of a 6" deep pan, or so it seems to me. fitzie |
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| Author: | Amy [ Wed Sep 25, 2013 8:55 am ] |
| Post subject: | Re: Pasta time management |
The only way you'd be able to do it would be to refrigerate the baked lasagna, then slice it cold and reheat the slices. Amy |
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| Author: | ldkelley [ Wed Sep 25, 2013 9:17 am ] |
| Post subject: | Re: Pasta time management |
I figured I'd destroy the first slice but the others would be okay, like a good deep dish pie. I was excited about the 6" pan but buying an expensive pan right now is out of the question even if I find it. I am not at all excited about a 4" pan, so I am not sure it is worth keeping. Being that the 4" pan is here and the 6" pan is not available, I will think about it. |
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| Author: | Amy [ Wed Sep 25, 2013 6:49 pm ] |
| Post subject: | Re: Pasta time management |
Lisa, I highly recommend you don't make a 6" high version of this. At that height it becomes much more complicated to cut and serve, and I believe you'd be cursing me for even suggesting this recipe. When I make this, it's in a 3" tall dish. It's perfect for the two of us for the first night, and lots of nice leftovers. Amy |
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| Author: | cmd2012 [ Wed Sep 25, 2013 10:39 pm ] |
| Post subject: | Re: Pasta time management |
I'm curious where you found a 6 inch deep pan....I thought my Mario Batali pan was deep, and it's 3 inches iirc. Makes good lasagna though! |
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| Author: | ldkelley [ Thu Sep 26, 2013 7:23 am ] |
| Post subject: | Re: Pasta time management |
Thanks all, I apologize for my whineyness. It's been a bad week - 40% layoffs announced at work and my stress level is a wee bit high and my coping skills are not at their most shining. I appreciate all the suggestions. Carey, the 6" pan isn't available any more at any rate. The only thing I have found comparable is a steam pan. --Lisa |
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| Author: | Amy [ Thu Sep 26, 2013 7:38 am ] |
| Post subject: | Re: Pasta time management |
Lisa, I forgot you work for BB. Is your job safe? And, we all have our moments...you weren't as whiny as you think you might have been. Amy |
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| Author: | ldkelley [ Thu Sep 26, 2013 3:27 pm ] |
| Post subject: | Re: Pasta time management |
Hi Amy, No telling on the job yet. You know it goes: no actual knowledge until D-Day. I am really worried about other folks frankly. I have team members on Visa's who will have to go "home" and others who are the only breadwinner in their family. We will get by, but I am definitely cranky this week, and minor disappointments are all out of proportion emotionally. Current plan is to keep the 4" pan, and if I really don't like it I will donate it around Thanksgiving to someone who needs it. But it will probably be fine. Thanks for asking, --Lisa |
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| Author: | Jaxallie [ Thu Sep 26, 2013 5:00 pm ] |
| Post subject: | Re: Pasta time management |
Thanks Amy for the recipe. I'm going to make a plan for a day I can enjoy preparing this!!!!! Karen |
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| Author: | Amy [ Fri Sep 27, 2013 3:43 am ] |
| Post subject: | Re: Pasta time management |
btw, I usually ladle some marinara sauce on the plate and put the lasagna on top of it. It's helpful to have a little extra sauce when you serve this. Amy |
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