|
| Author |
Message |
|
jeanf
|
Post subject: Re: Pasta time management  Posted: Thu Aug 22, 2013 6:52 pm |
|
Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
|
Emilie wrote: jeanf wrote: I don't but a blog I like mentioned it a few years back and every time I see it I want one. http://www.italianfoodforever.com/2009/ ... p-by-step/They are no longer $20! Oh my gosh. Have any of you looked at that blog and clicked on their Umbria farmhouse link? They rent it out six months of the year and the rest of the year they live here in the U.S. WOW. I know where I want to live after I die and go to heaven  I want to stay with them one day....it's on the bucket list. Living there would be even better!
|
|
| Top |
|
 |
|
TheFuzzy
|
Post subject: Re: Pasta time management Posted: Thu Aug 22, 2013 9:25 pm |
|
 |
| Site Admin |
 |
Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
|
|
Lisa,
I don't like the ravioli making machines. I find they inevitably produce ravioli which are far too doughy, and require very dry fillings. even the high-end commercial ones.
The rest of my ravioli advice will go on the other thread.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
|
|
| Top |
|
|
|
jeanf
|
Post subject: Re: Pasta time management Posted: Wed Sep 18, 2013 8:52 pm |
|
Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
|
|
| Top |
|
|
|
Amy
|
Post subject: Re: Pasta time management Posted: Wed Sep 18, 2013 9:40 pm |
|
Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
|
|
Wow! She's good. I'm going to give the cavatelli a shot! Thanks Jean.
Amy
|
|
| Top |
|
|
|
ldkelley
|
Post subject: Re: Pasta time management Posted: Thu Sep 19, 2013 3:28 pm |
|
Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
|
|
Jean, great find.
If either of you do it, let us know how it turns out. I have one of those sushi mats too.
I'm on to Lasagne myself, and just bought myself a super deep pan. When it arrives next week it is time to experiment!
--Lisa
|
|
| Top |
|
|
|
Amy
|
Post subject: Re: Pasta time management Posted: Thu Sep 19, 2013 3:51 pm |
|
Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
|
|
Lisa,
I make a killer lasagne. Let me know if you want my method.
Amy
|
|
| Top |
|
|
|
ldkelley
|
Post subject: Re: Pasta time management Posted: Thu Sep 19, 2013 3:55 pm |
|
Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
|
|
Amy,
Certainly! I'll always take good advice. I usually do bechamel and meat sauce, but with this pan I am thinking I might sneak in a thin layer or two of homemade ricotta as well (and tradition be damned!). The pan is 6" deep, and I am going to use fresh pasta... I figure I need a challenge, right? I am betting I feed 8 to 10 people with a 12x8" pan of deep dish lasagne.
Thanks,
--Lisa
|
|
| Top |
|
|
|
SilverSage
|
Post subject: Re: Pasta time management Posted: Fri Sep 20, 2013 4:28 am |
|
Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
|
|
Amy, please post it - I'd like to see it, too.
_________________
In our house, dog hair is a condiment.
|
|
| Top |
|
|
|
wino
|
Post subject: Re: Pasta time management Posted: Fri Sep 20, 2013 8:07 am |
|
Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
|
Re: the video - I love the 4 year old's solution!! 
|
|
| Top |
|
|
|
Jaxallie
|
Post subject: Re: Pasta time management Posted: Fri Sep 20, 2013 8:54 am |
|
Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
|
|
Me Too, Amy.....Does it have 100 layers?
Karen
|
|
| Top |
|
|
Who is online |
Users browsing this forum: No registered users and 37 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
|
|
|
