| Cookaholics Bulletin Board http://cookaholics.org/ |
|
| Chocolate Mousse http://cookaholics.org/viewtopic.php?f=12&t=3172 |
Page 1 of 1 |
| Author: | talanhart [ Fri May 31, 2013 11:15 am ] |
| Post subject: | Chocolate Mousse |
I have some DVD's of the French Chef and I watched the episode where she makes Chocolate Mousse. She used Meringue instead of Whipped Cream. How do you make your Chocolate Mousse? I use Whipped Cream. |
|
| Author: | ldkelley [ Fri May 31, 2013 12:42 pm ] |
| Post subject: | Re: Chocolate Mousse |
I like the David Liebovitz adaption of Julia Child's recipe...it is a no cook whipped cream version. http://www.davidlebovitz.com/2008/05/perfect-chocola/ --Lisa |
|
| Author: | Amy [ Fri May 31, 2013 12:51 pm ] |
| Post subject: | Re: Chocolate Mousse |
Todd, There are so many ways to make a chocolate mousse...as I recall from my culinary school days, my pastry chef quoted eight methods (although that's limiting). It really depends on what you're looking for...something rich, something light, something stable, etc. Do you have a preference? I do a stable one most, as I'm usually doing it for work. Amy |
|
| Author: | merstar [ Fri May 31, 2013 5:57 pm ] |
| Post subject: | Re: Chocolate Mousse |
I use heavy cream. My favorite is CI's Dark Chocolate Mousse. |
|
| Page 1 of 1 | All times are UTC - 7 hours [ DST ] |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|