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| caramelizing sugar http://cookaholics.org/viewtopic.php?f=12&t=3156 |
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| Author: | Janet Claire [ Sat May 18, 2013 4:18 pm ] |
| Post subject: | caramelizing sugar |
I plan to make pecan pralines . One recipe specifies caramelizing some sugar which is then added to the boiling sugar syrup. A similar recipe just includes adding brown sugar to the ingredients from the start Does the extra step of caramelizing sugar add a noticeable flavor improvement? Thanks for your opinions..in advance.. |
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| Author: | pepperhead212 [ Sat May 18, 2013 8:58 pm ] |
| Post subject: | Re: caramelizing sugar |
IMO, the caramelizing definitely improves the flavor. The brown sugar is simply adding molasses - good, but not the same. |
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| Author: | Janet Claire [ Sat May 18, 2013 9:33 pm ] |
| Post subject: | Re: caramelizing sugar |
Thanks for your reply...have never caramelized before...don't mind an extra step if flavor is improved. |
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