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 Post subject: Re: Braised turkey breast
PostPosted: Wed Mar 13, 2013 5:46 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
Brining might be advised but you would have to adjust the addition of salt.


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 Post subject: Re: Braised turkey breast
PostPosted: Wed Mar 13, 2013 5:49 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Great idea, Becky! And, Wino, I have thought about brining this, but that would involve actually planning ahead.

Mary


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