Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Fri Mar 29, 2024 2:35 am

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 46 posts ]  Go to page Previous  1, 2, 3, 4, 5
Author Message
 Post subject: Re: A useful tip for scaling recipes
PostPosted: Sun Mar 10, 2013 1:55 am 
Offline
User avatar

Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
Ok, so I added the chart to the original as a 3rd page, hope that was ok. Reposting the original Spreadsheet link
So they are now 3 pages (see bottom of sheet).

_________________
Alina


Top
 Profile  
Reply with quote  
 Post subject: Re: A useful tip for scaling recipes
PostPosted: Sun Mar 10, 2013 11:57 am 
Offline
Site Admin
User avatar

Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Alina,

Wow, that's comprehensive.

However ... Google Spreadsheet converted a bunch of your cup measures to dates. Any idea what those numbers were supposed to be?

_________________
The Fuzzy Chef
Serious Chef iz Serious!


Top
 Profile  
Reply with quote  
 Post subject: Re: A useful tip for scaling recipes
PostPosted: Sun Mar 10, 2013 1:46 pm 
Offline
User avatar

Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
Sorry. I noticed it in the one I saved and fixed it, but I thought it was my problem. I've fixed it in Google I hope. They were all 1/2.

_________________
Alina


Top
 Profile  
Reply with quote  
 Post subject: Re: A useful tip for scaling recipes
PostPosted: Mon Mar 11, 2013 6:03 pm 
Offline

Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
Frank:

http://lmgtfy.com/?q=lmgtfy


Top
 Profile  
Reply with quote  
 Post subject: Re: A useful tip for scaling recipes
PostPosted: Mon Mar 11, 2013 7:26 pm 
Offline
User avatar

Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
My head hurts just reading this thread...obviously, I don't do numbers!

_________________
Ilene


Top
 Profile  
Reply with quote  
 Post subject: Re: A useful tip for scaling recipes
PostPosted: Wed Mar 13, 2013 8:07 am 
Offline
User avatar

Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
Kathy's Pete wrote:



Cute...and appreciated! :oops:

_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 46 posts ]  Go to page Previous  1, 2, 3, 4, 5

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 22 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
cron
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum