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wino
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Post subject: Re: Morels , dried & smoked - need a recipe!  Posted: Fri Sep 21, 2012 1:49 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Alina - That's very helpful because the recipe struck me as needing more sauce and I really thought it needed more morels. Since these are smoked and dried I will try to make this ahead of time to make sure the smoke is not overpowering and that the morels are tasteable (enough of them). I have 4.5 ounces dried so I should have more than enough for experimenting.
I will probably use pasta instead of rice as we are aiming for an Italian/Spanish theme: Andalusian gazpacho, home-made pizza, home-made pasta, etc. Italian and Spanish wines.
Gotta go - my winter wood for the fireplace is being delivered!!!!!!!!!
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cmd2012
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Post subject: Re: Morels , dried & smoked - need a recipe! Posted: Fri Sep 21, 2012 9:46 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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Mmmmmm....Regina is only a 6 hour drive from here. When should I plan to arrive?  All of that sounds seriously good. Lucky guests you are going to have!
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Carey
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jeanf
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Post subject: Re: Morels , dried & smoked - need a recipe! Posted: Sat Sep 22, 2012 10:29 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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can't say enough good things about the Lahey pizza dough.
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wino
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Post subject: Re: Morels , dried & smoked - need a recipe! Posted: Sat Sep 22, 2012 3:37 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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I'd be ignorant about Lahey dough - link????  
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jim262
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Post subject: Re: Morels , dried & smoked - need a recipe! Posted: Sat Sep 22, 2012 3:52 pm |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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wino
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Post subject: Re: Morels , dried & smoked - need a recipe! Posted: Sat Sep 22, 2012 4:24 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Many thanks, I'll try it this weekend!!
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Cubangirl
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Post subject: Re: Morels , dried & smoked - need a recipe! Posted: Sat Sep 22, 2012 9:16 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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Thank you, I just spent 2 hours reading all the pizza variations, and discovered the stove-top method. I think DH will love it, I'll let him do the blowtorch part since my aim is not always the best.
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Alina
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