|
Author |
Message |
talanhart
|
Post subject: Red Onions on a Salad Posted: Thu Jun 07, 2012 11:33 am |
|
Joined: Thu Dec 18, 2008 7:43 am Posts: 1426
|
Should they be sliced 1/4" thick, paper thin or somewhere in between? I prefer paper thin on a salad.
|
|
Top |
|
|
ivy
|
Post subject: Re: Red Onions on a Salad Posted: Thu Jun 07, 2012 11:40 am |
|
Joined: Sat Mar 19, 2011 10:09 am Posts: 355 Location: Newton, MA
|
Mandoline thin! Otherwise there's too much bite.
|
|
Top |
|
|
jim262
|
Post subject: Re: Red Onions on a Salad Posted: Thu Jun 07, 2012 11:51 am |
|
Joined: Wed Apr 27, 2011 3:27 pm Posts: 526 Location: Finger Lakes Wine Country
|
Depends on the application but I frequently cut them as thin as the sharpest knife in the drawer can handle. Red onion slices are a good candidate for soaking in 1T of baking soda per cup of water for the 15 minutes necessary to neutralize sulfenic acid and reduce harshness. Toning Down Raw Onion’s Bite
_________________ Jim Weights of Baking Ingredients
|
|
Top |
|
|
fitzie
|
Post subject: Re: Red Onions on a Salad Posted: Thu Jun 07, 2012 12:22 pm |
|
Joined: Fri Dec 19, 2008 9:52 am Posts: 1140 Location: Kansas City
|
I love red onion and prefer them chopped. fitzie
|
|
Top |
|
|
Paul Kierstead
|
Post subject: Re: Red Onions on a Salad Posted: Thu Jun 07, 2012 3:05 pm |
|
Joined: Fri Dec 19, 2008 10:45 pm Posts: 1531 Location: Ottawa, ON
|
Raw in a garden-style salad I prefer them paper thin, usually with an Usuba but sometimes my Kyocera mandolin too which excels at that kind of thing. You can also blanch them lightly to mellow the taste, but we usually stick to raw.
In something chunkier with cheese (like greek style salad), I'd put the in chopped.
|
|
Top |
|
|
cmd2012
|
Post subject: Re: Red Onions on a Salad Posted: Thu Jun 07, 2012 10:02 pm |
|
Joined: Thu Oct 06, 2011 7:53 pm Posts: 946
|
My vote is for them to be absent. But then I learned to cook specifically because I have a weird thing about onions unless they are either microscopic or caramelized.
_________________ Carey
|
|
Top |
|
|
Tunaoue
|
Post subject: Re: Red Onions on a Salad Posted: Fri Jun 08, 2012 12:51 am |
|
Joined: Sun Feb 26, 2012 1:51 am Posts: 121
|
It totally depends on who's eating them, what kind of salad and what it's pared with. Most store-bought are somewhat dry and strong. Some that are young, fresh and juicy can be milder. Since most are strong, and green salads in general are mild, I'd do thin and just a couple. They do add color, but so do tomatoes.
If the salad is spicy and bold, or you want to be left alone, then go thicker.
_________________ Cooking is like Love; It should be entered into with Abandon, or not at all
|
|
Top |
|
|
marygott
|
Post subject: Re: Red Onions on a Salad Posted: Fri Jun 08, 2012 1:49 am |
|
Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
|
Oh golly, I just cut them up willy nilly. The salsa recipe I use has you put them in a sieve and run hot water over them to take out some of the bite and that does seem to work.
Mary
|
|
Top |
|
|
gardnercook
|
Post subject: Re: Red Onions on a Salad Posted: Fri Jun 08, 2012 5:38 am |
|
Joined: Mon Dec 22, 2008 11:01 am Posts: 1287 Location: Denver
|
For me it depends on the onion....mostly, I like them thinly sliced, but they can overwhelm a salad if they are too strong. But in a salad, like a Greek salad, they are necessary and should be a little thicker. Thanks for the tips on how tame them.
_________________ Ilene
|
|
Top |
|
|
TheFuzzy
|
Post subject: Re: Red Onions on a Salad Posted: Sun Jun 10, 2012 2:28 pm |
|
|
Site Admin |
|
Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
|
Ilene,
Another taming tip: toss the red onions with a little wine vinegar (like 1-2tsp) and leave them to sit in the fridge for at least an hour or better overnight. This will sweeten them considerably.
_________________ The Fuzzy Chef Serious Chef iz Serious!
|
|
Top |
|
|
Who is online |
Users browsing this forum: No registered users and 28 guests |
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum
|
|
|