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MiGirl
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Post subject: Re: Weeknight pizza?  Posted: Wed Apr 11, 2012 7:13 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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I needed a good laugh this morning and I was not disapointed!
BTW: Sam's Club sell pizza dough by the case of 20 balls. They are frozen of course. I have not tried them as that is more balls than this girl can handle at one time... Maybe share your balls with a few others and you've got a good deal at $20.00 a box.
Laurie
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Kiss the cook....Oh wait, that's me!
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TheFuzzy
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Post subject: Re: Weeknight pizza? Posted: Wed Apr 11, 2012 9:33 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Hmmm, that reminds me. One of my cookbooks has a recipe for a pizza dough which is naturally (no added yeast) fermented by leaving it for 24 hours at room temperature. Perfect, actually for weeknight cooking, as long as you can remember to mix the dough by 8pm the night before.
Laurie,
Too many balls in the air?
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The Fuzzy Chef
Serious Chef iz Serious!
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