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marygott
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Post subject: Re: Help me create a 'funny' meal!  Posted: Fri Mar 30, 2012 12:14 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Last one, I promise: Mao Tse Tongue.
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wino
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Post subject: Re: Help me create a 'funny' meal! Posted: Fri Mar 30, 2012 5:33 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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A) I cannot believe we are the only twisted ones; Paul, I expected something and Frank, really? Nothing? B) Mary, truly stupendous BUT - can you rack your noggin around wine varietals? Riesling Cabernet Franc Chardonnay Pinot Noir Malbec Semillon Sauvignon Blanc I could go on...   P.S. I love, "Mao, say "tongue"". P.P.S.Don't stop!
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Da Bull Man
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Post subject: Re: Help me create a 'funny' meal! Posted: Fri Mar 30, 2012 7:28 am |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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wino wrote: A) I cannot believe we are the only twisted ones; Paul, I expected something and Frank, really? Nothing? Last week my butt was doing 4K miles in a plane, this week 1K in my truck, the rest of the past few weeks it was planted in my office chair playing catch up...get to drive to OK. next week...apologies are however in order...this is right up my alley, lemme see what I can come up with...Mary & drugs are a pretty hard combo to beat...  She is hitting on all cylinders
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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wino
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Post subject: Re: Help me create a 'funny' meal! Posted: Fri Mar 30, 2012 7:45 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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merstar
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Post subject: Re: Help me create a 'funny' meal! Posted: Fri Mar 30, 2012 4:44 pm |
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Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
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For Chardonnay, often referred to as "Chard," you can play off the word "Charred," as in charred steak, charred salmon, etc. (or a dish with Swiss Chard). Can't compete with Mary's ideas, though!
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Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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merstar
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Post subject: Re: Help me create a 'funny' meal! Posted: Fri Mar 30, 2012 4:48 pm |
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Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
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marygott wrote: Lamb-brosia? Lettuce Alone (iceberg wedge)? T-bone Rex? Jackson Pollack (fish with a a multi-colored pepper topping)? Take a Leek? Twist and Kraut (cabbage and twirly noodles... no idea but I like how it sounds)? Mushroom with a View? Or, as it is spring, The Morchel Of the Story? Salmon-chanted Evening? Ali Kabob-a? Chews for Cheeses (cheese course)?
Now I know what I will be thinking about all day.
Mary
Silly me, that was German... Morel of the Story. I keep seeing this post on facebook on how being bilingual makes you smarter. I seem to be the exception to the rule. Mary, These are brilliant. I should ask you for help on a great title for my children's book!
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Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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marygott
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Post subject: Re: Help me create a 'funny' meal! Posted: Sun Apr 01, 2012 1:47 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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A children's book! That's fantastic. What is it about?
Wino, I was in the mountains for the weekend but now am rested so can dedicate myself a little to your wine question. My first thought was to give the names a little twist and then do a funny version of those pretentious descriptions you wine people love: Semi-yawn, a sleepy little vintage... or Cabernet Frank, an honest swill that doesn't beat around the bush. And then Merstar's Charred-onay: A crusty red, almost black...
I also thought of your veggie course: Give Peas a Chance.
Mary
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TheFuzzy
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Post subject: Re: Help me create a 'funny' meal! Posted: Sun Apr 01, 2012 2:11 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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marygott wrote: Wino, I was in the mountains for the weekend but now am rested so can dedicate myself a little to your wine question. My first thought was to give the names a little twist and then do a funny version of those pretentious descriptions you wine people love: Semi-yawn, a sleepy little vintage... or Cabernet Frank, an honest swill that doesn't beat around the bush. And then Merstar's Charred-onay: A crusty red, almost black...
I think most of those are actual California labels.
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The Fuzzy Chef
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wino
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Post subject: Re: Help me create a 'funny' meal! Posted: Sun Apr 01, 2012 2:29 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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jeanf
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Post subject: Re: Help me create a 'funny' meal! Posted: Sun Apr 01, 2012 8:51 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Love it, kind of like the Goats Do Roam label.
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