Cookaholics Bulletin Board

I just got 1kg of white Miso. (You can't buy Miso in the stores here, so mail order is the only option.) It's a LOT of Miso. How best to store it?

Amy

You are asking us??????? I would think in the frig.
Good to see you.
Kathy

I used to keep miso around for stock, and it really seemed to last a looooooong time in the fridge. You might want to put to plastic wrap directly on the surface as I seem to recall having to scrape away dried up crust once in a while.

Amy,

JesBelle is right. Just press some plastic wrap onto the surface, put the lid on, and put the container in the fridge. The miso will last for about a year.

I've kept miso for embarassingly long times. I mean more than one year.