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Shrimp, Quinoa and saffron stew http://cookaholics.org/viewtopic.php?f=12&t=126 |
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Author: | Chefcin [ Sat Jan 31, 2009 11:27 pm ] |
Post subject: | Shrimp, Quinoa and saffron stew |
I made this up tonight and it turned out very good. It was easy, healthy, and used up some stuff that needed to disappear. Chefcin's Shrimp, Quinoa and Saffron Stew 1 lb. peeled shrimp, cut in half if large 2 c cooked quinoa 1 med onion chopped fine 2 red bell peppers diced 1/4" 3 cloves pressed garlic 1/4 c vermouth 1 14 oz can diced toms with juice 1 8 oz bottle clam juice 1 fat pinch saffron threads 1 T butter 1 T evoo S&P to taste Heat butter & evoo in 12" skillet over medium heat add peppers and onions and some salt, saute till tender and onions are translucent, about 5 minutes. Add garlic, saute for a minute Crumble in saffron deglaze pan with the vermouth, cook for a couple of minutes add toms and clam juice, simmer about 20 minutes stir in shrimp, cook just until done, 3-5 minutes depending on size of shrimp stir in quinoa, heat through and serve If I had parsley I would have put some on to garnish makes 4 sensible size portions |
Author: | TheFuzzy [ Sun Feb 01, 2009 3:21 pm ] |
Post subject: | Re: Shrimp, Quinoa and saffron stew |
Cin, Hey, nice! If I hadn't just done a shimp dish last night, I'd make it right away. Maybe next week. |
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