Baked Grits

JesBelle · **Joined:** Fri Jan 16, 2009 7:50 pm **Posts:** 2062

I live with a picky eater, too. However, he loves grits, so grits he gets. Honestly, I'd never made them until 3 months ago.

fitzie · **Posted:** Mon Mar 07, 2011 7:41 pm

I think you should prepare everything the night before, put plastic wrap over it, and bake in the am. They "stiffen up" pretty quickly and it would be hard to add liquids after that. IMHO. Same as polenta.
fitzie

jeanf · **Posted:** Mon Mar 07, 2011 8:13 pm

I'm with Fitzie, I'd mix it all together.

JesBelle · **Joined:** Fri Jan 16, 2009 7:50 pm **Posts:** 2062

I figured I could loosen them slightly with some hot water. Or maybe we'll just have leftover paczki for breakfast.

pepperhead212 · **Joined:** Fri Dec 19, 2008 7:58 pm **Posts:** 1206

crystal wrote:

:mrgreen: I live with a bunch of picky freaky peoples. No pintos, mustard greens, kraut, pickled corn, latkes....sigh.

So they deprive you of these items in your diet, and you deprive them of grits and polenta?

TheFuzzy · **Posted:** Tue Mar 08, 2011 2:18 pm

Jb,

Grits left overnight will be solid, and should be fried. Which is, btw, very good.

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Baked Grits

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