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Lindsay
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Post subject: Reheating Pizza  Posted: Wed Mar 02, 2011 2:41 pm |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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Mortar and Pestle
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Post subject: Re: Reheating Pizza Posted: Wed Mar 02, 2011 8:50 pm |
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Joined: Thu Jan 20, 2011 6:29 pm
Posts: 53
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I had seen the older article, although I never tried it, so I'll have to look into this one...
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-Kurt
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Kathy's Pete
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 4:51 am |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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Isn't cold from the fridge the ideal serving temperature for leftover pizza? 
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wino
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 6:21 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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 I'm with KP on this. You had the hot - done deal. The cold is now - enjoy.
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talanhart
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 7:03 am |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
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I also love cold pizza, but some pizzas need to be reheated. I use my Panini Grill with what I feel is great success for me. I put the slices on the bottom and then I lower the lid, but to keep the top of the grill from touching the pizza, I use my 1/4 or 1/2 cup metal measuring cup to stop the top part of the grill. This way the top of the pizza is also getting heated but without the grill marks.
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Darcie
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 7:48 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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I just leave mine out and have room temp pizza the next day for breakfast. (Part of the Breakfast of Champions: cold pizza and flat keg beer. I just can't do the latter anymore.)
It's an interesting article, but a) I don't have a griddle or even a griddle pan, and b) no way I am waiting 30 minutes for a slice of leftover pizza.
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crystal
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 7:52 am |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Heheh,
Thanks for that one Lindsay, it takes forever to preheat the oven with the stone!
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KSyrahSyrah
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 7:55 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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I heat mine up in a skillet on low. Ages ago on TOBB, someone posted a list of tips and tricks, and this was one of them.
ETA: I found the thread with tips and tricks and copied it over here. Some of them are pretty good.
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
Last edited by KSyrahSyrah on Thu Mar 03, 2011 8:44 am, edited 1 time in total.
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fitzie
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 8:40 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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We either tempt fate by leaving it out overnight and eating it out of the box, or reheat it in a skillet. Either way works for us
fitzie
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javafiend
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Post subject: Re: Reheating Pizza Posted: Thu Mar 03, 2011 10:23 am |
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Joined: Sat Dec 20, 2008 8:19 am
Posts: 215
Location: Just outside of Philadelphia PA
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KSyrahSyrah wrote: I heat mine up in a skillet on low. Ages ago on TOBB, someone posted a list of tips and tricks, and this was one of them.
BTM* did that one on ATK once *Bow-Tie Man
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Martha...no, not that Martha
I dream a dream of home...Where there’s coffee on the table...And kindness in your hand- Lyle Lovett
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