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Amy
 Post subject: Re: Kenji Alt - Caramelizing Onions for French Onion Dip or
PostPosted: Fri Jan 21, 2011 3:47 pm 
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Posts: 3404
Location: Telluride, CO
kenjialt wrote:
Yeah, that's funny. Jack Bishop seems to think that hot water doesn't boil unless Cook's Illustrated says it does. :)

OMG, water just came out my nose...

Amy
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KSyrahSyrah
 Post subject: Re: Kenji Alt - Caramelizing Onions for French Onion Dip or
PostPosted: Fri Jan 21, 2011 4:20 pm 
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Posts: 818
Location: Near Ithaca, NY
I can't believe it! I was on that board, when someone suggested inviting him over here so, I did. I told him we were the CI BB Rebellion. Amazing.

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marygott
 Post subject: Re: Kenji Alt - Caramelizing Onions for French Onion Dip or
PostPosted: Fri Jan 21, 2011 5:20 pm 
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Posts: 2011
Hi Kenji
I have been reading your stuff... you are a bit mad but I love it. Thanks for bringing the possibility of nachos sauce to Switzerland. Love that stuff (and very few ingredients or rigging of equipment). I did add a bit of orange food coloring as it didn't look toxic enough. I was ready to bathe in it.

Mary
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Jenny
 Post subject: Re: Kenji Alt - Caramelizing Onions for French Onion Dip or
PostPosted: Fri Jan 21, 2011 11:12 pm 
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Posts: 53
Location: Vancouver, BC
Oh my! I'm so seriously out of the loop; I didn't know about the serious eats blog, wish I'd known about it earlier.
I have to say I've always loved Kenji's CI recipes. Just fantastic.
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crystal
 Post subject: Re: Kenji Alt - Caramelizing Onions for French Onion Dip or
PostPosted: Sat Jan 22, 2011 10:48 am 
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Yep, love Kenji's recipes!
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javafiend
 Post subject: Re: Kenji Alt - Caramelizing Onions for French Onion Dip or
PostPosted: Sat Jan 22, 2011 1:53 pm 
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Location: Just outside of Philadelphia PA
kenjialt wrote:
Yeah, that's funny. Jack Bishop seems to think that hot water doesn't boil unless Cook's Illustrated says it does. :)

:o :shock: :lol:

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