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Black molasses
http://cookaholics.org/viewtopic.php?f=12&t=866		 Page 2 of 2
Author:  JesBelle [ Wed Nov 24, 2010 10:53 pm ]
Post subject:  Re: Black molasses
It made me curious so I looked it up. I guess chicory is a popular additive to/substitute for coffee in the mediterranean.
Author:  marygott [ Thu Nov 25, 2010 12:59 am ]
Post subject:  Re: Black molasses
Maybe I could get it in an Italian market then...

Mary
Author:  crystal [ Mon Feb 14, 2011 8:00 am ]
Post subject:  Re: Black molasses
Blackstrap are rec. pregnant women with low iron. I love molasses. Actually sorghum, which is a little milder; it's one of those ingredients I can't Just use, I gotta have a spoonful before I put it up. Mary, they are made locally, when season rolls around(aug/sept) I would be happy to send a pint or quart.

Commonly used here as a breakfast treat with biscuits :mrgreen: : use recipe, dollop butter in, slather over biscuit.
foam
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