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 Post subject: Re: The Food Lab Web Series
PostPosted: Wed Nov 04, 2015 7:20 pm 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1522
Location: Ottawa, ON
I don't have the printed book, so don't have real page numbers (actually sometimes you can get them from the kindle edition... but not this one I think). It is called "Grilled Marinated Short Ribs with Chimichurra" in the steaks chops etc chapter. However, I didn't actually use his recipe, I was just inspired to grill short ribs; I didn't use the marinade or the sauce (had a few left chanterelles, used them, and put on some picked mustard seeds), but the section on grilling short ribs is what inspired me. His chimichurra sauce sounds lovely, as does the marinade, so I'll probably try it sometime when I don't decide at the last minute to do it :).


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