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 Post subject: Re: Downton Abbey
PostPosted: Thu Feb 26, 2015 1:19 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
A very nice article about the real cook behind the scenes from the NYTimes:

http://www.nytimes.com/2015/03/01/arts/television/on-downton-abbey-beware-the-fish-mousse.html?hp&action=click&pgtype=Homepage&module=mini-moth&region=top-stories-below&WT.nav=top-stories-below&_r=0


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