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| Recent Interview with Sandra Lee http://cookaholics.org/viewtopic.php?f=10&t=2099 |
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| Author: | JesBelle [ Wed Mar 07, 2012 4:36 pm ] |
| Post subject: | Re: Recent Interview with Sandra Lee |
Maybe it's the SH herself. "mintyfreshh" would seem awfully clever after half a fifth of Creme de Menthe. |
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| Author: | jeanf [ Wed Mar 07, 2012 4:59 pm ] |
| Post subject: | Re: Recent Interview with Sandra Lee |
My first thought was that this is someone from TOBB who knows how we all love to review anything semi-ho(memade) related. Not that it was a plug either way. Whatever the reason, I now am wondering if I've been doing it all wrong by planning food around my family and guest preferences and should instead be coordinating them with my kitchen curtains. |
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| Author: | TheFuzzy [ Wed Mar 07, 2012 9:36 pm ] |
| Post subject: | Re: Recent Interview with Sandra Lee |
jeanf wrote: My first thought was that this is someone from TOBB who knows how we all love to review anything semi-ho(memade) related. Not that it was a plug either way. Whatever the reason, I now am wondering if I've been doing it all wrong by planning food around my family and guest preferences and should instead be coordinating them with my kitchen curtains. This is an especially good idea if you often fail to secure the lid of the blender/food grinder and end up with dinner on the curtains (as one tends to do after 3 or four lime margaritas). Easy cleanup! For this reason, my kitchen is decorated entirely in green, red and brown paisley. "That's not a stain, it's part of the pattern!" |
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