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| Topics | Author | Replies | Views | Last post | ||||
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A simple shallot dressing recipe and a nice story | 11 |
21462 |
Wed Dec 14, 2016 3:34 pm |
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Food Lab Wins James Beard Award | 1 |
6813 |
Sat Apr 30, 2016 3:56 pm |
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CI's The Make Ahead Cook | 16 |
21258 |
Sat Feb 13, 2016 8:11 pm |
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Japanese Cookbook | 5 |
9711 |
Wed Jan 13, 2016 11:28 pm |
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Food Lab errata | 1 |
9300 |
Mon Dec 21, 2015 10:03 am |
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New Bayless book - More Everyday | 10 |
17520 |
Sun Dec 06, 2015 12:16 pm |
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Zahav | 2 |
7503 |
Sat Dec 05, 2015 10:04 pm |
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Ottolenghi | 53 |
54378 |
Thu Dec 03, 2015 7:24 pm |
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More cookbooks and foodie lit available | 3 |
8416 |
Mon Nov 09, 2015 3:11 pm |
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Taco-meh | 0 |
5499 |
Thu Oct 29, 2015 10:40 pm |
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My Paris Kitchen - Lebovitz | 3 |
7833 |
Thu Oct 29, 2015 6:45 pm |
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My Cookbook Project | 102 |
92136 |
Sun Oct 11, 2015 8:09 am |
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More cookbooks up for grabs | 3 |
8431 |
Tue Aug 25, 2015 11:52 pm |
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Foodie Lit | 160 |
136924 |
Tue Aug 25, 2015 2:30 pm |
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Ethiopian cookbook | 15 |
21930 |
Wed Jun 17, 2015 6:03 am |
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Cooking time fail | 2 |
7355 |
Tue Jun 09, 2015 7:49 pm |
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Flavor Flours and Baking with Less Sugar | 2 |
6935 |
Tue May 05, 2015 12:02 pm |
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2 books: Blue Trout & Black Truffles and Ma Gastronomie | 3 |
7587 |
Tue Mar 24, 2015 11:13 am |
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The Complete Vegetarian Cookbook by ATK | 3 |
7610 |
Mon Mar 16, 2015 10:46 pm |
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Half a decade later... | 1 |
6007 |
Mon Mar 09, 2015 8:37 pm |
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Sous Chef | 7 |
11068 |
Mon Mar 02, 2015 9:57 am |
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Cookbooks at the dolar store | 12 |
18006 |
Mon Jan 12, 2015 10:10 pm |
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Amazon has 25% of any book again | 4 |
7952 |
Tue Dec 16, 2014 10:23 pm |
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DANIEL, My French Cuisine | 0 |
4609 |
Sun Dec 07, 2014 12:32 pm |
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I thought this was interesting-how restaurants cut corners | 3 |
7062 |
Wed Dec 03, 2014 12:46 pm |
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