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| Topics | Author | Replies | Views | Last post | ||||
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Magazines going to hell | 14 |
22578 |
Tue Feb 24, 2015 8:43 am |
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Recipe Journal: Vegetable Broth Base | 4 |
9962 |
Sun Feb 08, 2015 10:20 am |
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Yet another Chris Kimball magazine | 13 |
19524 |
Sat Jan 24, 2015 10:06 pm |
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Saveur by way of Mumbai | 4 |
9405 |
Sun Aug 10, 2014 8:38 am |
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Cooks Illustrated = Ho Hum! | 51 |
52012 |
Fri Feb 21, 2014 11:01 am |
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Deep water poaching. | 2 |
7350 |
Tue Feb 04, 2014 8:33 am |
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December-January Magazines | 2 |
6723 |
Sun Jan 12, 2014 3:19 pm |
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Kenji now writing for Cooking Light | 4 |
8258 |
Sun Dec 22, 2013 10:45 pm |
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CI crudite 101 | 2 |
6705 |
Mon Dec 16, 2013 1:23 pm |
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CI - customer relations SNAFU! | 9 |
12137 |
Wed Dec 11, 2013 8:39 pm |
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Penzey's Magazine | 1 |
5948 |
Tue Oct 22, 2013 8:02 am |
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CI editors choice giving me no initial choice | 12 |
17888 |
Thu Aug 01, 2013 10:38 pm |
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CI subscription coupons, internet only | 5 |
9451 |
Sun Jul 14, 2013 11:02 am |
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No Sponsors? | 31 |
34170 |
Mon Mar 25, 2013 10:09 pm |
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Saveur: mmmmmm, Donuts | 5 |
9921 |
Sun Feb 17, 2013 2:55 pm |
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My Swiss Cooking Mag | 38 |
48567 |
Wed Jan 30, 2013 10:34 pm |
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ATK Kitchen Equipment Buying Guide 2012 | 38 |
42829 |
Sat Dec 29, 2012 8:14 pm |
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Serious Eats at it again -- The facts behind turkey brining. | 14 |
17939 |
Tue Nov 13, 2012 8:57 am |
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Kimball in NYT Magazine | 7 |
10473 |
Sun Nov 04, 2012 9:37 am |
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Penzey's Gets Diverse | 3 |
6497 |
Sat Oct 13, 2012 6:09 pm |
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Saveur Mexico Issue | 5 |
7764 |
Wed Aug 01, 2012 5:28 am |
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Well, I had a nice run. | 44 |
37422 |
Sat Jul 21, 2012 9:51 am |
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Lucky Peach: The American Food Issue | 13 |
15286 |
Sat Jul 14, 2012 11:54 am |
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Nature Outlook on taste | 2 |
5410 |
Thu Jun 28, 2012 10:43 pm |
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Cooking CI | 8 |
10288 |
Tue Jun 19, 2012 2:35 pm |
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