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| Topics | Author | Replies | Views | Last post | |||
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iSi Whip | 11 |
280766 |
Fri Oct 05, 2018 5:37 am |
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Sous Vide...ah me... | 206 |
1107818 |
Tue Sep 06, 2016 3:37 pm |
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Playing with my food | 1 |
71446 |
Sun Jul 26, 2015 6:32 pm |
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Stupid ? #756: Roasting raw turkey breast bones for soup | 6 |
23280 |
Sat Nov 29, 2014 9:17 am |
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Adding spices to Sous Vide turkey breat. | 3 |
13062 |
Thu Nov 27, 2014 12:19 pm |
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Pressure Caramelized Beets | 0 |
11604 |
Tue May 27, 2014 8:42 am |
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Kenji's Porchetta | 14 |
63389 |
Fri May 09, 2014 6:59 am |
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Modernist Cuisine | 78 |
238955 |
Tue Apr 01, 2014 4:14 pm |
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Prime ribs sous vide using Sansaire | 12 |
58766 |
Tue Mar 11, 2014 3:09 pm |
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Duck Confit | 19 |
47246 |
Fri Feb 28, 2014 7:39 pm |
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lobster tails sous vide | 4 |
17132 |
Fri Feb 14, 2014 1:58 pm |
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The new definition of barbeque? | 30 |
53434 |
Mon Dec 09, 2013 2:32 pm |
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Circulators getting affordable | 7 |
19741 |
Tue Aug 13, 2013 4:05 am |
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codlo | 9 |
22454 |
Mon Jul 08, 2013 10:43 am |
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My newest chicken breast method... | 27 |
52442 |
Wed Feb 13, 2013 9:19 am |
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Carnitas | 4 |
16498 |
Tue Jan 08, 2013 9:25 pm |
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SV Pork Loin | 31 |
60061 |
Sun Jan 06, 2013 5:24 pm |
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Budget sous vide | 11 |
32655 |
Thu Dec 27, 2012 11:45 am |
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And, it begins... | 11 |
30110 |
Wed Oct 31, 2012 8:12 pm |
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I have pipettes. What now? | 18 |
43241 |
Sun Oct 28, 2012 6:20 pm |
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The American Cheese Slice | 5 |
15332 |
Sun Sep 16, 2012 9:58 pm |
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Michael Bauer vs. The Water Circulator | 3 |
12751 |
Tue Sep 04, 2012 11:33 pm |
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Berkel??? Help! | 2 |
11597 |
Wed Jul 18, 2012 2:18 pm |
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tri tip | 9 |
20806 |
Sun Jul 01, 2012 9:59 pm |
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Don't yell at me...need advice | 16 |
31412 |
Thu Jun 21, 2012 10:04 am |
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