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Topics |
Author |
Replies |
Views |
Last post |
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SV Baby Turnips
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Paul Kierstead |
2 |
6548 |
Fri Jun 15, 2012 7:40 am
Tim
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Gelatin Filtered Consomme
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Paul Kierstead |
2 |
5623 |
Fri Jun 08, 2012 5:55 pm
Paul Kierstead
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Molecule-r
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Amy |
2 |
5505 |
Sat Apr 21, 2012 5:58 pm
Gerard
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Scrambled Eggs.
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Paul Kierstead |
8 |
9421 |
Sat Jan 14, 2012 12:16 pm
Amy
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Kitchen Equipment
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JesBelle |
2 |
5494 |
Wed Dec 21, 2011 8:20 am
JesBelle
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Whip It Good
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marygott |
7 |
9334 |
Wed Nov 09, 2011 7:38 am
marygott
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Sous vide an Botulism?
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TheFuzzy |
12 |
15540 |
Sun Oct 30, 2011 3:13 pm
Paul Kierstead
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Another chicken technique...kinda fried
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Paul Kierstead |
25 |
23302 |
Fri Oct 28, 2011 6:00 pm
jim262
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Epicurean Classic
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Amy |
0 |
4070 |
Sat Aug 20, 2011 8:29 am
Amy
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Marinated Hanger Steak Ssam w/Ghetto Sous Vide
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Paul Kierstead |
2 |
5390 |
Thu Aug 18, 2011 6:03 am
MiGirl
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Top Chef Telluride
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Amy |
3 |
5490 |
Sat Aug 13, 2011 5:54 pm
Amy
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Short Ribs
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Amy |
4 |
6412 |
Mon Aug 01, 2011 3:11 am
Tatoosh
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Corn!
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Paul Kierstead |
5 |
6720 |
Mon Jul 11, 2011 10:43 am
BeckyH
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Sous Vide Supreme Chamber Vacuum Sealer
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Gerard |
8 |
12418 |
Tue Jul 05, 2011 5:23 pm
Amy
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Floating vacuum bags
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Gerard |
10 |
12907 |
Tue Jul 05, 2011 2:07 pm
Paul Kierstead
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Burger!
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Paul Kierstead |
5 |
7340 |
Wed Apr 27, 2011 5:28 am
Tatoosh
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tuna
|
Gerard |
7 |
8290 |
Thu Apr 07, 2011 6:22 am
Paul Kierstead
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Budget Sous Vide - Sorta
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Tatoosh |
7 |
9189 |
Wed Apr 06, 2011 11:23 am
Tatoosh
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Tonights experiment
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Paul Kierstead |
3 |
5636 |
Tue Mar 15, 2011 8:51 pm
Gerard
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Cooking time for different grades of beef
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Gerard |
11 |
12610 |
Wed Mar 02, 2011 11:41 am
Paul Kierstead
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Tried something "new"
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Paul Kierstead |
5 |
5974 |
Mon Feb 28, 2011 4:51 pm
Amy
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