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| Topics | Author | Replies | Views | Last post | ||||
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Mathematically efficient cookie making | 2 |
112645 |
Sat Jan 02, 2021 11:01 pm |
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Ancient sourdough modernized through research - great effort | 1 |
8036 |
Sun Oct 25, 2020 10:19 pm |
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A nice sourdough review by Becky Krystal in Wash. Post | 0 |
5723 |
Tue Sep 22, 2020 10:49 am |
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Sourdough Starter | 15 |
21500 |
Sat Apr 11, 2020 6:05 am |
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Researcher re-creates ancient Egyptian bread | 2 |
10042 |
Tue Apr 16, 2019 10:49 am |
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New backyard pizza oven | 1 |
8473 |
Sun Apr 07, 2019 11:20 pm |
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Biscuits | 14 |
26511 |
Thu Mar 28, 2019 8:17 am |
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Best cookie for more complex cutters | 15 |
37399 |
Thu Dec 14, 2017 9:07 pm |
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Rushing bread | 20 |
37777 |
Sun Oct 15, 2017 4:57 pm |
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Holiday cookies | 2 |
15462 |
Sat Aug 05, 2017 9:48 am |
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Freezing Cracker Dough | 4 |
12651 |
Mon Jul 17, 2017 6:45 pm |
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The power of baking: 2 stories | 2 |
11268 |
Tue Jun 20, 2017 6:21 pm |
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Dorie Greenspan's new column in NYT | 5 |
14006 |
Fri Apr 28, 2017 8:44 am |
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Anyone belong/read The FreshLoaf - a site for artisan bakers | 1 |
9817 |
Sun Mar 05, 2017 12:46 pm |
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Heritage Grain Flour | 0 |
10655 |
Wed Nov 09, 2016 9:34 am |
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Never blind bake a butter crust | 19 |
39603 |
Fri Jul 22, 2016 8:57 pm |
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Best biscuits ever | 10 |
30138 |
Fri Apr 15, 2016 5:49 pm |
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This ice cream is amazing! | 12 |
30756 |
Sat Apr 09, 2016 4:17 pm |
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Modernist Cuisine presents Modernist Bread | 1 |
11033 |
Tue Apr 05, 2016 8:49 am |
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This just might work | 13 |
27609 |
Tue Mar 29, 2016 2:56 pm |
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Sheila Lukins Carrot Tea Cake | 8 |
19705 |
Fri Mar 18, 2016 11:15 am |
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AARGH - undersalted sugar cookie dough | 17 |
33807 |
Wed Mar 16, 2016 10:29 am |
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Maybe the best rolls ever | 3 |
13560 |
Tue Jan 26, 2016 10:22 pm |
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Preserving Sourdough: freeze vs. dry? | 11 |
29691 |
Wed Dec 23, 2015 1:20 pm |
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Homemade Oreo Cookie Pie Crust | 7 |
18837 |
Sun Dec 06, 2015 6:42 pm |
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