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| Topics | Author | Replies | Views | Last post | ||||
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Best cookie for more complex cutters | 15 |
5946 |
Thu Dec 14, 2017 9:07 pm |
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Rushing bread | 20 |
4846 |
Sun Oct 15, 2017 4:57 pm |
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Holiday cookies | 2 |
2672 |
Sat Aug 05, 2017 9:48 am |
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Freezing Cracker Dough | 4 |
1489 |
Mon Jul 17, 2017 6:45 pm |
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The power of baking: 2 stories | 2 |
1568 |
Tue Jun 20, 2017 6:21 pm |
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Dorie Greenspan's new column in NYT | 5 |
1885 |
Fri Apr 28, 2017 8:44 am |
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Anyone belong/read The FreshLoaf - a site for artisan bakers | 1 |
1290 |
Sun Mar 05, 2017 12:46 pm |
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Heritage Grain Flour | 0 |
2773 |
Wed Nov 09, 2016 9:34 am |
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Never blind bake a butter crust | 19 |
8749 |
Fri Jul 22, 2016 8:57 pm |
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Best biscuits ever | 10 |
6203 |
Fri Apr 15, 2016 5:49 pm |
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This ice cream is amazing! | 12 |
6775 |
Sat Apr 09, 2016 4:17 pm |
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Modernist Cuisine presents Modernist Bread | 1 |
2016 |
Tue Apr 05, 2016 8:49 am |
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This just might work | 13 |
5272 |
Tue Mar 29, 2016 2:56 pm |
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Sheila Lukins Carrot Tea Cake | 8 |
3308 |
Fri Mar 18, 2016 11:15 am |
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AARGH - undersalted sugar cookie dough | 17 |
6367 |
Wed Mar 16, 2016 10:29 am |
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Maybe the best rolls ever | 3 |
2792 |
Tue Jan 26, 2016 10:22 pm |
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Preserving Sourdough: freeze vs. dry? | 11 |
8525 |
Wed Dec 23, 2015 1:20 pm |
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Homemade Oreo Cookie Pie Crust | 7 |
3803 |
Sun Dec 06, 2015 6:42 pm |
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Scaling up a cake recipe | 10 |
7221 |
Wed Sep 16, 2015 10:22 pm |
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Can I bake a pie in a rectangular Pyrex dish | 2 |
3573 |
Tue Jun 30, 2015 8:05 am |
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Spice Cake | 1 |
2730 |
Fri Jun 05, 2015 2:35 pm |
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pie shapes from the 17th C | 18 |
8551 |
Sat May 16, 2015 6:52 pm |
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passover pie crust that actually tastes good | 8 |
3953 |
Sun Apr 05, 2015 4:18 pm |
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Italian bread recipe? | 12 |
6288 |
Sat Mar 14, 2015 7:56 pm |
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Tuxedo Cake - whipping cream question | 8 |
4077 |
Sat Mar 14, 2015 4:37 pm |
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