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| Topics | Author | Replies | Views | Last post | ||||
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Butter Poached Meats - It is @#$& wonderful! | 39 |
31179 |
Wed Jan 26, 2011 9:40 pm |
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Anchovies | 37 |
27949 |
Tue Jan 25, 2011 8:20 am |
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Empanadas | 9 |
9071 |
Mon Jan 24, 2011 7:31 am |
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Kenji Alt - Caramelizing Onions for French Onion Dip or Soup | 25 |
20385 |
Sat Jan 22, 2011 1:53 pm |
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a plethora of meyer lemons | 13 |
12617 |
Tue Jan 18, 2011 10:38 pm |
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Carmelize lots of onions | 20 |
17611 |
Wed Jan 12, 2011 11:25 am |
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Penzey's Soup Bases and other instant stock | 1 |
3726 |
Mon Jan 10, 2011 10:06 pm |
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How did you cook your turkey? | 12 |
11535 |
Fri Jan 07, 2011 3:58 pm |
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Rancid graham crackers? | 10 |
14905 |
Thu Jan 06, 2011 9:05 pm |
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Spargel Appeal | 4 |
5511 |
Sat Jan 01, 2011 3:05 pm |
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Ridiculously overpriced meat that I don't want to screw up. | 24 |
19472 |
Sun Dec 26, 2010 7:16 pm |
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I was gifted 4.5 lbs of cleaned pheasant breast - now what? | 7 |
6262 |
Tue Dec 21, 2010 7:29 am |
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Substituting red wine for white in a recipe | 6 |
5972 |
Thu Dec 16, 2010 12:17 am |
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Just when I thought I knew every single thing in the world.. | 19 |
17762 |
Wed Dec 01, 2010 5:13 am |
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Brining Turkey | 2 |
4012 |
Tue Nov 23, 2010 8:50 am |
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Now that I am a Mayo Queen... | 9 |
7749 |
Fri Nov 12, 2010 2:55 pm |
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Thought you all might enjoy this | 7 |
6795 |
Wed Nov 03, 2010 6:04 pm |
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Smokin' beef | 1 |
3268 |
Sun Sep 19, 2010 8:08 am |
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Grilled Pizza | 11 |
10894 |
Thu Sep 16, 2010 11:35 am |
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Blood | 5 |
5466 |
Thu Sep 09, 2010 6:16 am |
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Farro | 6 |
6549 |
Sun Aug 08, 2010 6:55 am |
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Infuse vinegar with fresh chilis? | 2 |
4133 |
Tue Jun 22, 2010 7:39 pm |
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Happy Falker Satherhood! | 2 |
4297 |
Sun Jun 20, 2010 10:10 pm |
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Hot weather cooking | 17 |
14121 |
Sun Jun 06, 2010 4:35 pm |
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Smoking-lump or briquette | 9 |
8305 |
Thu Jun 03, 2010 7:52 am |
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